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Chicken and Broccoli Stew
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Vegetable oil
2 tablespoons Vegetable oil
Skinned chicken drumsticks
1 kilogram Skinned chicken drumsticks
Onions, finely chopped
1 large Onions, finely chopped
Ginger, finely chopped
1 tablespoon Ginger, finely chopped
Flour
2 tablespoons Flour
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Mushrooms, chopped
1 cup Mushrooms, chopped
Water
3 cups Water
Soy sauce
1 tablespoon Soy sauce
Oyster Sauce
1 1/2 tablespoon Sauce, oyster, ready-to-serve
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Stock
Broccoli florets
400 grams Broccoli florets
Chicken and Broccoli Stew
Nutri value
| Carbohydrates | 16.96 g |
| Energy | 525.62 kcal |
| Fat | 28.08 g |
| Protein | 50.4 g |
| Fiber | 3.9 g |
| Sodium | 1733.15 g |
| Sugar | 4.17 g |
Instructions
3 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
Heat oil in a large pan, fry chicken until golden brown. Add onions, ginger and cook for another 2-3 mins.
Check
2 of 3
0'
Step 2
Add flour, garlic, whole mushrooms and stir carefully for 1 min. Add water, soy sauce, oyster sauce and MAGGI® Chicken Bouillon. Cover and simmer for 20-25 mins or until chicken is tender.
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3 of 3
0'
Step 3
Add broccoli; simmer for further 5-6 mins.
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Chicken and Broccoli Stew
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