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Chicken and Seafood Paella
1'
Not included in this recipe
Treenut
Peanuts
Crustaceans
Ingredients
Servings
-
6 Portions
+
Boneless and skinned chicken breast fillet, cut into cubes
400 grams Boneless and skinned chicken breast fillet, cut into cubes
Onion, finely chopped
1 Small Onion, finely chopped
Olive Oil
1 tablespoon Olive Oil
Garlic, crushed
2 Cloves Garlic, crushed
red bell pepper, sliced
1 large red bell pepper, sliced
Tomatoes, diced
1 large Tomatoes, diced
water
4 cups water
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Egyptian rice, soaked in water and drained
1 1/2 cup Egyptian rice, soaked in water and drained
Green peas
100 grams Green peas
White fish fillet
200 grams White fish fillet
Tiger prawns, sheels removed and deveined
200 grams Tiger prawns, sheels removed and deveined
Mussels, washed and cleaned
200 grams Mussels, washed and cleaned
Lemon
1 piece Lemon
Chicken and Seafood Paella
Nutri value
| Carbohydrates | 48.58 g |
| Energy | 517.17 kcal |
| Fat | 15.1 g |
| Protein | 45.89 g |
| Fiber | 3.7 g |
| Sodium | 1381.43 g |
| Sugar | 3.88 g |
Instructions
4 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 4
0'
Step 1
In a large flat pan or Paella pan, sauté chicken and onion in olive oil, until chicken is fully cooked and golden. Add garlic, bell pepper and tomato and cook for another 5 mins until vegetables are tender.
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2 of 4
1'
Step 2
Add water and MAGGI Chicken Stock® and rice and stir over medium heat for 10 mins.
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3 of 4
0'
Step 3
Stir in peas, fish and prawns and arrange mussels along the edges of the pan. Cover and cook over medium-low heat for 10-15 mins until rice is tender, shrimps are pink and the mussels are open
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4 of 4
0'
Step 4
Discard any unopened mussels and serve along with fresh lemon wedges.
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Chicken and Seafood Paella
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