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Chicken and Vegetables Stir–Fry

Name: Chicken and Vegetables Stir–Fry
Prep time: 300 s
Cook time: 900 s
Total time: 900 s
Yield: 5
Cuisine: Chinese - style
Ingredients: 1 gram For the sauce:; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon Less Salt; 2 teaspoons Light soy sauce; 1 tablespoon Thai sweet chili sauce; 1 tablespoon Sauce oyster ready-to-serve; 2 teaspoons Corn flour; 1 gram Chicken and Vegetables:; 2 tablespoons Vegetable oil; 500 grams Boneless and skinned chicken breast fillet cut into cubes; 1 1/2 cup Mushrooms chopped; 2 teaspoons Ginger finely chopped; 2 Cloves Garlic finely chopped; 100 grams Carrot cut into small pieces; 1 Medium red bell pepper sliced; 150 grams Broccoli cut into florets; 1 cup spring onions finely chopped

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Chicken and Vegetables Stir–Fry is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 5 Portions +

For the sauce:

1 gram For the sauce:

Water

1 cup Water

MAGGI® Chicken Bouillon Less Salt

2 cubes MAGGI® Chicken Bouillon Less Salt

Light soy sauce

2 teaspoons Light soy sauce

Thai sweet chili sauce

1 tablespoon Thai sweet chili sauce

Oyster Sauce

1 tablespoon Sauce, oyster, ready-to-serve

Corn flour

2 teaspoons Corn flour

Chicken and Vegetables:

1 gram Chicken and Vegetables:

Vegetable oil

2 tablespoons Vegetable oil

Boneless and skinned chicken breast fillet, cut into cubes

500 grams Boneless and skinned chicken breast fillet, cut into cubes

Mushrooms, chopped

1 1/2 cup Mushrooms, chopped

Ginger, finely chopped

2 teaspoons Ginger, finely chopped

Garlic, finely chopped

2 Cloves Garlic, finely chopped

Carrot, cut into small pieces

100 grams Carrot, cut into small pieces

red bell pepper, sliced

1 Medium red bell pepper, sliced

Broccoli, cut into florets

150 grams Broccoli, cut into florets

spring onions, finely chopped

1 cup spring onions, finely chopped

Chicken and Vegetables Stir–Fry

Nutritional Facts

12%

Daily Value

243

Kcal/serving

Nutri value

Carbohydrates	10.36 g
Energy	243.35 kcal
Fat	7.53 g
Protein	35.22 g
Fiber	2.97 g
Sodium	806.64 g
Sugar	3.45 g

Go to instructions

Instructions

5 Steps

15'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

Step 1

Combine water, MAGGI® Chicken Bouillon Less Salt cubes, soy sauce, chili sauce, oyster sauce and cornflour in a small bowl. Stir well to form the sauce and set aside.

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2 of 5

Step 2

Heat vegetable oil in a frying pan or wok, add chicken slices, mushroom slices, ginger and garlic and stir-fry the ingredients over medium heat for 4-5 mins or until the chicken sticks change their color.

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3 of 5

Step 3

Add carrot slices, bell pepper slices and broccoli florets. Continue stirring for 3-4 mins or until the vegetables are tender-crisp.

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4 of 5

Step 4

Pour the sauce over the chicken and vegetables and cook with constant stirring for 2 mins or until the sauce thickens. Stir in the spring onions then remove from heat.

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5 of 5

Step 5

Serve with cooked rice or noodles.

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