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Chicken Cashew Nuts
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Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Vegetable oil
2 tablespoons Vegetable oil
Boneless, skinned chicken breast, cut into cubes
750 grams Boneless, skinned chicken breast, cut into cubes
Ginger, finely chopped
1 teaspoon Ginger, finely chopped
Water
1000 milliliters Water
Maggi® Coconut Milk Powder
3 tablespoons Maggi® Coconut Milk Powder
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Stock
Soy sauce
1 tablespoon Soy sauce
Oyster Sauce
1 tablespoon Oyster Sauce
Shiitake Mushroom
1 cup Shiitake Mushroom
Carrot, cut into small pieces
1 Medium Carrot, cut into small pieces
spring onions, finely chopped
1/2 cup spring onions, finely chopped
Corn flour
1 1/2 tablespoon Corn flour
Water
2 tablespoons Water
unsalted roasted cashew nuts
1 cup unsalted roasted cashew nuts
Chicken Cashew Nuts
Nutri value
| Carbohydrates | 17.61 g |
| Energy | 401.19 kcal |
| Fat | 22.03 g |
| Protein | 34.24 g |
| Fiber | 2.72 g |
| Sodium | 998.32 g |
| Sugar | 3.69 g |
Instructions
4 Steps
15'
Total
5'Preparation
15'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI® Coconut Milk powder, MAGGI® Chicken Bouillon cubes, soy sauce and oyster sauce. Cook on low heat for 7 mins.
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2 of 4
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Step 2
Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 mins, then remove from heat.
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Step 3
Add the cashew nuts and serve
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Step 4
Serving Tips: Serve with egg or rice noodles, or with fried rice.
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Chicken Cashew Nuts
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