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Chicken Fatteh

Name: Chicken Fatteh
Prep time: 300 s
Cook time: 5400 s
Total time: 5400 s
Yield: 6
Cuisine: Arab
Ingredients: 1 slice Pita bread; 500 grams Whole chicken; 1 Small Onion finely chopped; 1 piece Cinnamon stick; 2 tablespoons pine seeds toasted; 25 grams Almonds; 1 tablespoon Fresh parsley chopped; 1 pound For rice:; 1 1/2 tablespoon Vegetable Oil; 250 grams Minced beef; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Paprika powder; 1/2 teaspoon Ground cardamom; 1 cup Rice; 1 pound For the sauce; 2 cups Yogurt; 4 Cloves Garlic crushed; 2 cubes Maggi® Chicken Bouillon; 2 tablespoons Tahini; 5 cups Water

Let's cook

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Chicken fatteh is a wonderfully complex and heart warming Arabic dish, which is delicious and boosts immunity. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Pita bread

1 slice Pita bread

Whole chicken

500 grams Whole chicken

Onion, finely chopped

1 Small Onion, finely chopped

Cinnamon stick

1 piece Cinnamon stick

pine seeds, toasted

2 tablespoons pine seeds, toasted

Almonds

25 grams Almonds

Fresh parsley, chopped

1 tablespoon Fresh parsley, chopped

For rice:

1 pound For rice:

Vegetable Oil

1 1/2 tablespoon Vegetable Oil

Minced beef

250 grams Minced beef

Ground cinnamon

1/2 teaspoon Ground cinnamon

Ground Black Pepper

1/2 teaspoon Ground Black Pepper

Paprika powder

1/2 teaspoon Paprika powder

Ground cardamom

1/2 teaspoon Ground cardamom

Rice

1 cup Rice

For the sauce

1 pound For the sauce

Yogurt

2 cups Yogurt

Garlic, crushed

4 Cloves Garlic, crushed

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

Tahini

2 tablespoons Tahini

Water

5 cups Water

Chicken Fatteh

Nutri value

Carbohydrates	17.74 g
Energy	428.89 kcal
Fat	22.64 g
Protein	38.8 g
Fiber	2.96 g
Sodium	786.09 g
Sugar	4.35 g

Go to instructions

Instructions

6 Steps

90'

Total

Preparation

90'

Cooking

Waiting

Step by step

1 of 6

Step 1

Toast the bread, cut into small pieces and place in a large serving dish.

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2 of 6

Step 2

Place chicken and water in a large pot, bring to boil and skim the froth as it appears. Add onion, MAGGI® Chicken Bouillon stock and cinnamon stick. Cook for 50 mins or until the chicken is cooked.

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3 of 6

Step 3

Remove chicken from stock, then remove meat pieces from bones and set aside. Reserve the chicken stock.

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4 of 6

Step 4

Heat oil in a large saucepan, add in the minced meat and spices and cook until meat becomes golden in color. Stir in the rice, and then add 2¼ cups or 560ml from the chicken stock, cover and simmer for 25 mins or until rice is cooked.

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5 of 6

Step 5

To arrange the dish: Pour some of the chicken stock over the toasted bread in the serving dish. Spoon the rice over the bread, combine all ingredients for the yoghurt and pour over the rice, then place the chicken meat pieces over the yoghurt.

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6 of 6

Step 6

Garnish with toasted nuts and sprinkle parsley over. Serve immediately.

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