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100

Chicken Freekeh Makloubah

Name: Chicken Freekeh Makloubah
Prep time: 300 s
Cook time: 3600 s
Total time: 3900 s
Yield: 6
Cuisine: Arab
Ingredients: 2 pieces Eggplants Peeled and cut into 2-cm discs; 1 tablespoon Sunflower oil; 1 large Chicken cut into 8 pieces and skin removed; 2 quarts Freekeh; 1 Stick Cinnamon; 4 cups water; 2 cubes Maggi® Chicken Bouillon

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A perfect family meal to include on your dining table. Discover how to make freekeh chicken maqluba recipe with Maggi Ready to Use Chicken Broth.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Eggplants, Peeled and cut into 2-cm discs

2 pieces Eggplants, Peeled and cut into 2-cm discs

Sunflower oil

1 tablespoon Sunflower oil

Chicken, cut into 8 pieces and skin removed

1 large Chicken, cut into 8 pieces and skin removed

Freekeh

2 quarts Freekeh

Cinnamon

1 Stick Cinnamon

water

4 cups water

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

Chicken Freekeh Makloubah

Nutritional Facts

28%

Daily Value

567

Kcal/serving

Nutri value

Carbohydrates	54.94 g
Energy	567.31 kcal
Fat	16.94 g
Protein	50.67 g
Fiber	11.3 g
Sodium	830.86 g
Sugar	2.94 g

Go to instructions

Instructions

3 Steps

65'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 3

Step 1

In a nonstick sear chicken until golden and cooked (around 5-10 minutes. Remove and set aside. In the same pot fry eggplants until golden

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2 of 3

Step 2

Remove pot from heat and arrange the eggplants to line the bottom of the pot. Arrange chicken pieces over top and pour soaked freekeh over chicken, place cinnamon stick in the middle. dissolve Maggi Chicken Bouillon® cubes in 1 liter of water and gently pour over to cover the freekeh.

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3 of 3

Step 3

Bring to a boil then reduce heat to low, cover and simmer for 20- minutes until the stock is absorbed and freekeh is tender. Carefully flip over a platter and serve with toasted nuts as a n an optional garnish.

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