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Arabian Chicken Kabsa Rice
8'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Boiling Water
1 liter Boiling Water
Basmati rice
2 cups Basmati rice
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Chicken drumsticks with bones
500 grams Chicken drumsticks with bones
Tomato
4 Mediums Tomato
Onions, finely chopped
2 pieces Onions, finely chopped
Oil
3 tablespoons Oil
Bay leaf
1 piece Bay leaf
cardamom pods
2 pieces cardamom pods
Cinnamon
1/2 Stick Cinnamon
Ground Black Pepper
1/2 teaspoon Ground Black Pepper
Cinnamon
1 Stick Cinnamon
cardamom pods
5 pieces cardamom pods
Dried lemon
2 pieces Dried lemon
bay leaves
2 pieces bay leaves
whole cloves
2 pieces whole cloves
Arabian Chicken Kabsa Rice
Nutri value
| Carbohydrates | 63.99 g |
| Energy | 487.43 kcal |
| Fat | 16.3 g |
| Protein | 21.12 g |
| Fiber | 5.69 g |
| Sodium | 736.31 g |
| Sugar | 3.88 g |
Instructions
8 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
1 of 8
1'
Step 1
Stir fry rice with oil.
Check
2 of 8
1'
Step 2
In the same pot stir fry 1 onion and tomato (not fully cooked).
Check
3 of 8
1'
Step 3
Add special kabsa spices.
Check
4 of 8
1'
Step 4
Boil chicken drum sticks with 1 liter of water, 1 bay leave, 2 cardamom, ½ cinnamon stick, ½ teaspoon crushed black pepper .
Check
5 of 8
1'
Step 5
Dissolve 2 cubes MAGGI® Chicken Bouillon in 1 liter boiled water.
Check
6 of 8
1'
Step 6
Add Rice, Chicken drum sticks and boil Bouillon to the tomatoes and Onion.
Check
7 of 8
1'
Step 7
Stir and leave till Cooked for 20 minutes.
Check
8 of 8
1'
Step 8
Add almonds, raisins and parsley on top before serving.
Garnish
- ½ Cup peeled, roasted almonds.
- ½ Cup raisins.
- 4 tablespoon chopped parsley.
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Arabian Chicken Kabsa Rice
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