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Chicken Kabsa
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Basmati rice
2 cups Basmati rice
Tomato Paste
3 tablespoons Tomato Paste
Chicken, cut into 8 pieces with skin
1 large Chicken, cut into 8 pieces with skin
Onions, finely chopped
2 pieces Onions, finely chopped
Sunflower oil
1 tablespoon Sunflower oil
Ground cloves
0 1/2 teaspoon Ground cloves
Ground cinnamon
0 1/2 teaspoon Ground cinnamon
Ground cardamom
1/2 teaspoon Ground cardamom
Coriander Powder
1/2 teaspoon Coriander Powder
Garlic, crushed
3 Cloves Garlic, crushed
water
4 cups water
Maggi® Chicken Bouillon
4 cubes Maggi® Chicken Bouillon
Chicken Kabsa
Nutri value
| Carbohydrates | 57.88 g |
| Energy | 591.92 kcal |
| Fat | 16.92 g |
| Protein | 48 g |
| Fiber | 2.36 g |
| Sodium | 1472.26 g |
| Sugar | 2.86 g |
Instructions
3 Steps
65'
Total
5'Preparation
60'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a large nonstick rice pot, sauté onions in oil until golden. Add chicken pieces and cook for another 5 minutes until chicken is slightly golden.
Check
2 of 3
1'
Step 2
Dissolve Maggi® Chicken Bouillon cubes in 1 liter of water. Add tomato paste, garlic, the Maggi cubes water and spices and bring to a boil. Reduce heat, cover and simmer over medium low heat for 30 minutes until chicken is fully cooked.
Check
3 of 3
1'
Step 3
Add rice to the pot and gently stir, cover and simmer over low heat for 25 minutes or until the stock is absorbed and rice is fork tender. Transfer to a serving dish and serve.
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Chicken Kabsa
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