Chicken kabsa in puff pastry cup
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 30.67 g |
| Energy | 510.8 kcal |
| Fat | 31.09 g |
| Protein | 25.62 g |
| Fiber | 2.71 g |
| Sodium | 916.01 g |
| Sugar | 3.73 g |
Instructions
Total
10'Preparation
30'Cooking
0'Waiting
Step by step
In a baking tray, add Maggi® Kabsa Mix. Add the chicken breast on top, cover with foil, and cook in the preheated oven for 20 minutes until the chicken is fully cooked.
Carefully shred the chicken. Pour liquid over it while shredding to keep it juicy.
Spray a mini muffin pan or mini square pan with nonstick cooking spray. Cut the puff pastry into 12 even-sized squares and gently press a square into each cup of your prepared pan. Bake the puff pastry for 10 minutes. Let it cool.
Fill each cup generously with about two tablespoons of kabsa chicken mix. Add a teaspoon of sour cream, garnish with chopped parsley,
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Chicken kabsa in puff pastry cup
How was this recipe?
Share your thoughts!