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Chicken Machboos
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Not included in this recipe
Treenut
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken parts with bone and skin
1000 grams Chicken parts with bone and skin
sunflower oil
1 tablespoon sunflower oil
MAGGI® Khaleeji Cooking Paste
3 tablespoons MAGGI® Khaleeji Cooking Paste
Water
5 cups Water
Dried lime
2 pieces Dried lime
Green chili, chopped
2 Mediums Green chili, chopped
Basmati rice
2 cups Basmati rice
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Rosewater
1 tablespoon Rosewater
Chicken Machboos
Nutri value
| Carbohydrates | 18.88 g |
| Energy | 401.44 kcal |
| Fat | 18.44 g |
| Protein | 38.92 g |
| Fiber | 1.87 g |
| Sodium | 113.9 g |
| Sugar | 1.57 g |
Instructions
4 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
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Step 1
In a nonstick rice pot, sear chicken pieces with sunflower oil on medium-high heat until golden brown.
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2 of 4
0'
Step 2
Add MAGGI® Khaleeji Cooking Paste, water, loomi, and green chillies (replace with bell pepper for a less spicy flavour) and cook for an additional 10 minutes until chicken is fully cooked.
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3 of 4
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Step 3
Add washed basmati rice, herbs and rosewater and gently stir to mix together chicken and rice. Cover and simmer over medium-low heat for 30 minutes until rice is fully cooked and stock is absorbed.
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4 of 4
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Step 4
Transfer to a serving dish and serve with fresh yogurt and Arabic salad.
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Chicken Machboos
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