Chicken Mulukhiyah with Tamer Hindi
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 20.57 g |
| Energy | 269.66 kcal |
| Fat | 8.43 g |
| Protein | 31.35 g |
| Fiber | 4.05 g |
| Sodium | 695.22 g |
| Sugar | 7.53 g |
Instructions
Total
0'Preparation
120'Cooking
0'Waiting
Step by step
Dissolve MAGGI® Chicken Bouillon cubes in 500 ml hot water and set aside.
Dissolve Tamer Hindi in 250 ml hot water and set aside.
Heat olive oil in a large pot; add and fry chicken until half cooked. Add onions and fry until chicken is fully cooked and onions are golden brown.
Add garlic, coriander, thawed mulkhiya and saute for 3-4 mins on medium heat.
Add chicken stock and cinnamon stick, stir and bring mixture to a boil.
Strain Tamer Hindi mixture through a sieve and discard any solid pieces, add mixture to pot and simmer on low heat for 45 mins.
Serve hot with a bed of white or Egyptian rice. Serving Tip: for a more sour taste increase the amount of Tamer Hindi.
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Chicken Mulukhiyah with Tamer Hindi
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