...
Chicken Salona
6'
Not included in this recipe
Treenut
Fish
Egg
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Chicken pieces
1 kilogram Chicken pieces
MAGGI® Khaleeji Cooking Paste
3 tablespoons MAGGI® Khaleeji Cooking Paste
Water
4 cups Water
Vegetable oil
2 tablespoons Vegetable oil
Tomato Paste
10 grams Tomato Paste
Chopped potatoes
2 Large Chopped potatoes
Zucchini, cut into cubes
4 Smalls Zucchini, cut into cubes
Eggplant, peeled and diced
2 Mediums Eggplant, peeled and diced
Tomatoes, diced
4 Mediums Tomatoes, diced
Dried lime
3 pieces Dried lime
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Coriander leaves, chopped
1 cup Coriander leaves, chopped
Chicken Salona
Nutri value
| Carbohydrates | 39.03 g |
| Energy | 429.18 kcal |
| Fat | 10.63 g |
| Protein | 46.46 g |
| Fiber | 8.54 g |
| Sodium | 139.81 g |
| Sugar | 9.58 g |
Instructions
6 Steps
40'
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
1 of 6
1'
Step 1
In a large pot over medium heat with warm oil, add the chicken and fry until golden on all sides. Remove and set aside.
Check
2 of 6
1'
Step 2
Add the onion to the same pot and sauté until it softens. Add Maggi® khaleje paste and cook for 2 minutes with stirring.
Check
3 of 6
1'
Step 3
Add, lume , and cook for a few minutes until fragrant.
Check
4 of 6
1'
Step 4
Add the vegetables and water, and then return the chicken to the pot. Bring the stew to a boil.
Check
5 of 6
1'
Step 5
Cover the pot and keep simmering for approximately 30 minutes, or until chicken breast cubes are cooked through.
Check
6 of 6
1'
Step 6
Garnish with fresh coriander and serve with the delicious basmati rice.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Chicken Salona
How was this recipe?
Share your thoughts!