Chicken Taco kabsa
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 16.37 g |
| Energy | 387.93 kcal |
| Fat | 24.77 g |
| Protein | 23.73 g |
| Fiber | 2.45 g |
| Sodium | 274.64 g |
| Sugar | 4.44 g |
Instructions
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
Heat olive oil over medium heat in a medium skillet. Stir in the chicken, let it cook for 5 minutes, and mix in the bell pepper. add Maggi® KABSA Mix and stir to combine fully. Reduce to a simmer and allow to cook for 5-8 minutes.
Place the taco shells in the baking dish, standing up.
Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove it from the oven. (IF APPLYING WITH HARD TACOS, WE CAN SKIP STEPS 2 AND 3)
Spoon 1 ½ tablespoons of the chicken mixture into the bottom of each taco shell.
Sprinkle each shell generously with shredded cheese.
Bake for 5 minutes, or until the cheese is fully melted and the edges of the shells are browned.
Top up with sour cream and garnish with chopped parsley.
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Chicken Taco kabsa
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