Chicken Thighs with Spicy Tomato Sauce
Ingredients
Servings
Nutri value
| Carbohydrates | 4.22 g |
| Energy | 192.81 kcal |
| Fat | 10.67 g |
| Protein | 19.09 g |
| Fiber | 0.4 g |
| Sodium | 103.98 g |
| Sugar | 1.93 g |
Instructions
Total
5'Preparation
65'Cooking
0'Waiting
Step by step
Mix MAGGI® Shish Tawook Mix with 1 cup yogurt and 2 teaspoon of oil.
Add chopped onions, garlic, paprika, cinnamon, fennel and oregano.
Marinate Chicken for 2 hours in the fridge.
Stir fry chicken in a pan with 1 teaspoon of oil 5 minutes on each side.
Add Spicy Tomato Sauce to chicken and leave to cook for 35 minutes.
Dice tomatoes into small cubes and leave to cook on low heat.
Stir fry onions and garlic in 1 teaspoon of oil till it becomes transparent.
Add tomatoes, vinegar, paprika, fresh spicy pepper to onions and garlic.
Sprinkle a pinch of sugar.
You can serve with basmati rice with vegetables.
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Chicken Thighs with Spicy Tomato Sauce
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