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Creamy Broccoli & Cheddar Cannelloni

Name: Creamy Broccoli & Cheddar Cannelloni
Prep time: 300 s
Cook time: 2700 s
Total time: 2700 s
Yield: 7
Cuisine: Global
Ingredients: 1 pound For the pasta:; 450 grams Broccoli raab raw; 200 grams Cheese cheddar; 150 grams Cheese ricotta whole milk; 50 grams Eggs; 1/4 cup Water; 10 grams MAGGI® Chicken Bouillon; 1 pound For the sauce:; 1 tablespoon Butter melted; 1 tablespoon Olive oil; 50 grams Onion finely chopped; 3 Cloves Garlic finely chopped; 1/4 cup Water; 10 grams MAGGI® Chicken Bouillon; 2 cups Cream fluid half and half; 1/4 cup Parmesan cheese; 250 grams Pasta dry enriched

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For hearty and cheesy comfort food, reach for our Creamy Broccoli & Cheddar Cannelloni recipe. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Not included in this recipe

Treenut

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 7 Portions +

For the pasta:

1 pound For the pasta:

Broccoli raab, raw

450 grams Broccoli raab, raw

Cheese, cheddar

200 grams Cheese, cheddar

Cheese, ricotta, whole milk

150 grams Cheese, ricotta, whole milk

Eggs

50 grams Eggs

Water

1/4 cup Water

MAGGI® Chicken Bouillon

10 grams MAGGI® Chicken Bouillon

For the sauce:

1 pound For the sauce:

Butter, melted

1 tablespoon Butter, melted

Olive oil

1 tablespoon Olive oil

Onion, finely chopped

50 grams Onion, finely chopped

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Water

1/4 cup Water

MAGGI® Chicken Bouillon

10 grams MAGGI® Chicken Bouillon

Cream, fluid, half and half

2 cups Cream, fluid, half and half

Parmesan cheese

1/4 cup Parmesan cheese

Pasta, dry, enriched

250 grams Pasta, dry, enriched

Creamy Broccoli & Cheddar Cannelloni

Nutritional Facts

22%

Daily Value

454

Kcal/serving

Nutri value

Carbohydrates	35.45 g
Energy	454.73 kcal
Fat	26.27 g
Protein	20.06 g
Fiber	3.17 g
Sodium	894.11 g
Sugar	6.94 g

Go to instructions

Instructions

6 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 180°C and place oven rack to middle position.

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2 of 6

Step 2

To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or until smooth.

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3 of 6

Step 3

To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.

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4 of 6

Step 4

Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.

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5 of 6

Step 5

Pour half the sauce in the bottom of a baking dish.

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6 of 6

Step 6

Using a piping bag, fill cannelloni with the filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 mins or until slightly golden on top.

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