Creamy Lobster Bake
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 14.7 g |
| Energy | 374.27 kcal |
| Fat | 6.84 g |
| Protein | 60.03 g |
| Fiber | 0.35 g |
| Sodium | 1913.6 g |
| Sugar | 6.14 g |
Instructions
Total
0'Preparation
30'Cooking
0'Waiting
Step by step
Preheat oven to 200°C and place rack on a medium-high level.
Place lobsters in salted boiling water and cook for 20 mins. Remove and allow to cool slightly. Split each lobster lengthwise and remove the content of the body and tail, cut meat into small (1cm) pieces and place back in cleaned shell.
Meanwhile, prepare béchamel sauce by combining skimmed milk and MAGGI® Béchamel Mix in a saucepan, and cook over medium heat until thick. Stir in mustard and parsley to finish sauce.
Pour sauce over lobster meat and sprinkle 1 teaspoon of Parmesan cheese.
Place under the grill and cook until golden.
Remove and serve with lemon wedges.
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Creamy Lobster Bake
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