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Crust-less shakshooka pizza
0'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Olive oil
2 teaspoons Olive oil
Onion
1 Small Onion
Yellow Bell Pepper, diced
100 grams Yellow Bell Pepper, diced
Tomatoes, diced
3 Mediums Tomatoes, diced
Water
1/2 cup Water
Mushrooms, chopped
3 Mediums Mushrooms, chopped
Eggs
12 pieces Eggs
Black olives
30 grams Black olives
Mozzarella cheese
50 grams Mozzarella cheese
dried oregano
1 teaspoon dried oregano
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
Crust-less shakshooka pizza
Nutri value
| Carbohydrates | 6.6 g |
| Energy | 214.57 kcal |
| Fat | 13.78 g |
| Protein | 15.92 g |
| Fiber | 1.53 g |
| Sodium | 871.76 g |
| Sugar | 6.19 g |
Instructions
4 Steps
10'
Total
5'Preparation
10'Cooking
0'Waiting
MAGGI Recipes: Meat Mozzarella وصفات ماجي: بيتزا بدون أطراف
Step by step
1 of 4
0'
Step 1
In a large frying pan, heat olive oil and sauté onions and peppers until soft.
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2 of 4
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Step 2
Add tomato, MAGGI® Powder Bouillon and water and cook until tomatoes are soft and sauce is thickened.
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3 of 4
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Step 3
Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, Mozzarella cheese and oregano on top.
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4 of 4
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Step 4
Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.
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Crust-less shakshooka pizza
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