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Eggplant Moussaka

Name: Eggplant Moussaka
Prep time: 300 s
Cook time: 2700 s
Total time: 2700 s
Yield: 6
Cuisine: Global
Ingredients: 2 Large Eggplant peeled and diced; 2 teaspoons salt; 4 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 600 grams Minced lamb; 1 Medium Green chili chopped; 5 Cloves Garlic finely chopped; 20 grams Tomato Paste; 2 teaspoons Ground cinnamon; 1 teaspoon salt; 1 teaspoon Ground Black Pepper; 1 teaspoon dried oregano; 2 Large Tomatoes diced; 1 Sachet MAGGI® Béchamel with Cheese Mix; 6 tablespoons Mozarella cheese grated

11'

Let's cook

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A hearty eggplant dish with juicy, full of flavor meat sauce. Prepare our Eggplant Mousakka with Maggi Bechamel Sauce Mix. It's easy to cook in 45 minutes!

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Eggplant, peeled and diced

2 Large Eggplant, peeled and diced

salt

2 teaspoons salt

Vegetable oil

4 tablespoons Vegetable oil

Onions, finely chopped

1 Medium Onions, finely chopped

Minced lamb

600 grams Minced lamb

Green chili, chopped

1 Medium Green chili, chopped

Garlic, finely chopped

5 Cloves Garlic, finely chopped

Tomato Paste

20 grams Tomato Paste

Ground cinnamon

2 teaspoons Ground cinnamon

salt

1 teaspoon salt

Ground Black Pepper

1 teaspoon Ground Black Pepper

dried oregano

1 teaspoon dried oregano

Tomatoes, diced

2 Large Tomatoes, diced

MAGGI® Béchamel with Cheese Mix

1 Sachet MAGGI® Béchamel with Cheese Mix

Mozarella cheese, grated

6 tablespoons Mozarella cheese, grated

Eggplant Moussaka

Nutritional Facts

20%

Daily Value

407

Kcal/serving

Nutri value

Carbohydrates	14.82 g
Energy	407.5 kcal
Fat	28.49 g
Protein	23.77 g
Fiber	4.84 g
Sodium	1384.92 g
Sugar	7.28 g

Go to instructions

Instructions

8 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 8

Step 1

Preheat oven to 180°C and place rack on medium level.

Check

2 of 8

Step 2

Peel and slice eggplant into 2 cm disks. Sprinkle with salt and allow bitter juices to drain for 30 mins. Pat dry with a kitchen towel and fry in batches in vegetable oil, remove from pan and set aside.

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3 of 8

Step 3

Using the same pan, sauté onions until golden. Add the minced lamb and continue cooking until lamb is fully cooked. Add chili, garlic, tomato paste cinnamon, black pepper and oregano and cook for 10 mins.

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4 of 8

11'

Step 4

Meanwhile, prepare béchamel sauce by following instructions on MAGGI® Béchamel with cheese mix sachet , bring to a boil and allow to cook for 2-3 mins until thickened.

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5 of 8

Step 5

Line half the prepared eggplant and tomatoes on the bottom of a baking dish, cover with minced lamb mixture and line the remaining eggplant and tomatoes over meat.

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6 of 8

Step 6

Pour the prepared sauce over the top and sprinkle with Mozzarella cheese.

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7 of 8

Step 7

Bake in preheated oven for 25-30 mins or until cheese is golden.

Check

8 of 8

Step 8

Allow to cool slightly before serving.