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Egyptian Mulukhiyah (Jute leaves)
3'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
MAGGI® Chicken Bouillon
1 cube MAGGI® Chicken Bouillon
Water
4 cups Water
medium whole chicken, cut into quarters
1000 grams medium whole chicken, cut into quarters
Olive oil
1 tablespoon Olive oil
MAGGI® Coriander & Garlic Cooking Paste
3 tablespoons MAGGI® Coriander & Garlic Cooking Paste
Mulukhia
400 grams Mulukhia
Lemon juice
2 tablespoons Lemon juice
Egyptian Mulukhiyah (Jute leaves)
Nutri value
| Carbohydrates | 9.41 g |
| Energy | 280.05 kcal |
| Fat | 7.78 g |
| Protein | 40.05 g |
| Fiber | 1.7 g |
| Sodium | 403.89 g |
| Sugar | 2.51 g |
Instructions
4 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a deep pot, combine Maggi Chicken Bouillon® and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.
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2 of 4
1'
Step 2
Meanwhile, in a separate pot sauté Maggi Coriander & Garlic Cooking Paste® for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes over medium heat. Remove from heat and stir in fresh lemon juice.
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3 of 4
1'
Step 3
To serve, transfer molokhia stew to a deep platter, and arrange chicken pieces over top.
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4 of 4
0'
Step 4
Serve with steamed rice or bread.
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Egyptian Mulukhiyah (Jute leaves)
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