...
Fatteh Shawerma
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
4 skinless boneless chicken breasts, thinly cut.
Onion
1 Medium Onion
Garlic
1 Clove Garlic, minced
whole black peppercorns
1 tsp black pepper
Ground cinnamon
1 teaspoon Ground cinnamon
Ground all spice
1 teaspoon Ground all spice
yogurt
30 grams yogurt
Bread, pita, whole-wheat
pita bread cubes, fried.
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
yogurt
2 cups yogurt
Tahini
1/4 cup Tahini
Garlic
2 Cloves Garlic, minced
fresh lemon juice
2 tablespoons fresh lemon juice
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
Fatteh Shawerma
Nutri value
| Carbohydrates | 19.65 g |
| Energy | 382.45 kcal |
| Fat | 15.24 g |
| Protein | 44.03 g |
| Fiber | 2.98 g |
| Sodium | 1037.55 g |
| Sugar | 7.69 g |
Instructions
4 Steps
40'
Total
10'Preparation
30'Cooking
0'Waiting
Fatteh Shawerma Recipe by MAGGI
Step by step
1 of 4
0'
Step 1
1. In a pan, add oil and sauté the chicken till golden. Add the onion and sauté for 5 minutes. Add pepper and Arabic seven spice mix cinnamon. Stir well. Add MaggI® Chicken Bouillon and yogurt, stir well, and let it simmer for 10 minutes.
Check
2 of 4
0'
Step 2
2. To prepare the sauce, mix yogurt, tahini, garlic, and lemon juice.
Check
3 of 4
0'
Step 3
3. Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.
Check
4 of 4
0'
Step 4
4. Garnish with parsley, fried pine nuts, fried almonds, and sumac.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Fatteh Shawerma
How was this recipe?
Share your thoughts!