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Fettuccini with Chicken and vegetables Gratin

Fettuccini with Chicken and Broccoli Gratin

Name: Fettuccini with Chicken and Broccoli Gratin
Cook time: 4500 s
Total time: 4500 s
Yield: 7
Cuisine: Italian
Ingredients: 1 cup Broccoli cut into florets; 1 cube MAGGI® Chicken Bouillon; 1 Sachet MAGGI® Béchamel with Cheese Mix; 200 grams Mushroom cut into slices; 2 tablespoons Red bell pepper chopped; 2 tablespoons fresh basil leaves chopped; 250 grams Fettuccini pasta; 2 tablespoons Vegetable oil; 1 Clove Garlic finely chopped; 300 grams Skinned chicken breast fillets; 750 milliliters Low fat milk; 1 1/2 cup Mozarella cheese grated

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The Au-Gratin made in a rather delicious way with Fettuccini pasta, Chicken, and Broccoli. Say yes to this! Check out other recipes in MAGGI Arabia for more cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Brunch

Lunch

Main course

Ingredients

Servings

- 7 Portions +

Broccoli, cut into florets

1 cup Broccoli, cut into florets

MAGGI® Chicken Bouillon

1 cube MAGGI® Chicken Bouillon

MAGGI® Béchamel with Cheese Mix

1 Sachet MAGGI® Béchamel with Cheese Mix

Mushroom, cut into slices

200 grams Mushroom, cut into slices

Red bell pepper, chopped

2 tablespoons Red bell pepper, chopped

fresh basil leaves, chopped

2 tablespoons fresh basil leaves, chopped

Fettuccini pasta

250 grams Fettuccini pasta

Vegetable oil

2 tablespoons Vegetable oil

Garlic, finely chopped

1 Clove Garlic, finely chopped

Skinned chicken breast fillets

300 grams Skinned chicken breast fillets

Low fat milk

750 milliliters Low fat milk

Mozarella cheese, grated

1 1/2 cup Mozarella cheese, grated

Fettuccini with Chicken and Broccoli Gratin

Nutritional Facts

17%

Daily Value

359

Kcal/serving

Nutri value

Carbohydrates	43.46 g
Energy	359.8 kcal
Fat	9.62 g
Protein	24.69 g
Fiber	2.19 g
Sodium	718.34 g
Sugar	9.45 g

Go to instructions

Instructions

6 Steps

75'

Total

Preparation

75'

Cooking

Waiting

Step by step

1 of 6

Step 1

Cook broccoli florets in boiling water for 4 minutes. Cool under running cold water.

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2 of 6

Step 2

Cook the fettuccini pasta according to the packaging instructions.

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3 of 6

Step 3

Heat the oil in a large saucepan and sauté the garlic. Add the chicken strips and cook for 5 minutes, or until it’s cooked. Add the mushrooms and bell peppers. Add the MAGGI® Chicken Bouillon and sauté for 5 minutes. Add cooked broccoli.

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4 of 6

Step 4

Add milk and MAGGI® Béchamel with Cheese Mix. Bring to a boil with constant stirring, then simmer for 2-3 minutes or until the sauce thickens.

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5 of 6

Step 5

Add the cooked chicken and vegetable mix (from step 3) and the boiled fettuccini pasta to the prepared sauce.

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6 of 6

Step 6

Pour the mixture over a large baking dish and sprinkle the top with mozzarella cheese. Bake in a 200°C preheated oven for 10–15 minutes or until the top becomes golden brown..

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