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Fish Kabsa
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Not included in this recipe
Peanuts
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
3 Mediums Onions, finely chopped
Vegetable oil
1 teaspoon Vegetable oil
MAGGI® Kabsa Mix
1 Sachet MAGGI® Kabsa Mix
Water
1000 milliliters Water
Basmati rice
2 cups Basmati rice
Hammour fish, cut into cubes
600 grams Hammour fish, cut into cubes
Nuts, pine nuts, dried
1/2 cup pine seeds, toasted
Fish Kabsa
Nutri value
| Carbohydrates | 58.33 g |
| Energy | 414.74 kcal |
| Fat | 7.34 g |
| Protein | 26.11 g |
| Fiber | 1.84 g |
| Sodium | 64.51 g |
| Sugar | 2.4 g |
Instructions
3 Steps
5'
Total
5'Preparation
5'Cooking
0'Waiting
Step by step
1 of 3
0'
Step 1
In a rice pot, sauté onions in vegetable oil until golden brown. Add water, MAGGI® Kabsa Mix and bring to a boil.
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2 of 3
0'
Step 2
Add Sunwhite Indian Sella Basmati rice and boil for 5 mins. Arrange fish pieces over rice, cover and cook over medium-low heat for 20 mins until rice is fork tender.
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3 of 3
0'
Step 3
Gently transfer to a serving dish and garnish with toasted pine seeds as an optional garnish.
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Fish Kabsa
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