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Fish mandi
4'
Not included in this recipe
Ingredients
Servings
-
4 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Fish fillet
1 kilogram Fish fillet
Maggi® Mandi Mix
1 Jar Maggi® Mandi Mix
water
4 cups water
Rice, white, medium-grain, raw, enriched
2 cups Rice, white, medium-grain, raw, enriched
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
light plain yogurt
1 cup light plain yogurt
Tomato
2 pieces Tomato
Cucumber
2 pieces Cucumber
fresh lemon juice
1 piece fresh lemon juice
Lettuce
1/3 Head Lettuce
Fish mandi
Nutri value
| Carbohydrates | 97.77 g |
| Energy | 1083.99 kcal |
| Fat | 43.06 g |
| Protein | 73.15 g |
| Fiber | 5.47 g |
| Sodium | 2280.84 g |
| Sugar | 14.45 g |
Instructions
4 Steps
30'
Total
0'Preparation
0'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of fish fillets, and cook until golden.
Check
2 of 4
1'
Step 2
Add Maggi® Mandi Mix and 4 cups of hot water and stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of Basmati rice & gently stir, cover and simmer until tender for 20 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side. garnish with fresh parsley
Check
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Fish mandi
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