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Freekeh Risotto
0'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
1 Small Onions, finely chopped
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Mushrooms, chopped
1 cup Mushrooms, chopped
Olive oil
1 teaspoon Olive oil
Freekeh, washed and soaked
1 cup Freekeh, washed and soaked
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
Hot Water
4 cups Hot Water
Parsley, fresh
1/4 cup Parsley, fresh
Parmesan cheese, grated
1/4 cup Parmesan cheese, grated
Cooking cream
1/2 cup Cooking cream
Freekeh Risotto
Nutri value
| Carbohydrates | 4.74 g |
| Energy | 59.82 kcal |
| Fat | 3.85 g |
| Protein | 2.96 g |
| Fiber | 0.84 g |
| Sodium | 657.48 g |
| Sugar | 5.62 g |
Instructions
3 Steps
20'
Total
5'Preparation
20'Cooking
0'Waiting
Freekeh Risotto : MAGGI Recipes - ريسوتو الفريكة : وصفات ماجي
Step by step
1 of 3
0'
Step 1
In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.
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2 of 3
0'
Step 2
Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.
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3 of 3
0'
Step 3
Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer the Freekeh Risotto to a serving dish and serve hot.
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Freekeh Risotto
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