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Freekeh with Chicken
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Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
1 large Onions, finely chopped
Vegetable oil
1 teaspoon Vegetable oil
MAGGI® Kabsa Mix
1 Sachet MAGGI® Kabsa Mix
Chicken, skin removed and cut into 8 pieces
1 large Chicken, skin removed and cut into 8 pieces
Water
5 cups Water
Ground cinnamon
1 teaspoon Ground cinnamon
Freekeh, washed and soaked
2 cups Freekeh, washed and soaked
Toasted nuts
1/2 cup Toasted nuts
Freekeh with Chicken
Nutri value
| Carbohydrates | 7.15 g |
| Energy | 238.74 kcal |
| Fat | 7.75 g |
| Protein | 35.18 g |
| Fiber | 1.31 g |
| Sodium | 200.41 g |
| Sugar | 1.58 g |
Instructions
3 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
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Step 1
In a deep saucepan sauté onions in vegetable oil until soft. Add MAGGI® Kabsa Mix and water and bring to a boil. Add chicken and simmer over medium heat until fully cooked. Gently remove chicken, set aside and keep warm.
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2 of 3
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Step 2
Add freekeh to chicken broth and simmer over medium-low heat for 40 mins until liquid is absorbed and freekeh is tender.
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3 of 3
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Step 3
Transfer the Freekeh with Chicken to a serving dish, arrange chicken pieces over top and garnish with toasted nuts.
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Freekeh with Chicken
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