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Goulash Soup
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
7 Portions
+
Vegetable Oil
1 teaspoon Vegetable Oil
Beef braising steak, cut into 3cm cubes
500 grams Beef braising steak, cut into 3cm cubes
Onion, finely chopped
1 large Onion, finely chopped
Garlic, crushed
3 Cloves Garlic, crushed
carrots, cut into 5 mm cubes
1 Medium carrots, cut into 5 mm cubes
Potato
1 Medium Potato
Parsnips
70 grams Parsnips
Green bell pepper, chopped
1 Medium Green bell pepper, chopped
Celery stick, finely chopped
1 Stalk Celery stick, finely chopped
water
5 cups water
MAGGI® Tomato Noodle Soup
1 Sachet MAGGI® Tomato Noodle Soup
Caraway seeds
1 1/2 teaspoon Caraway seeds
Paprika powder
1 tablespoon Paprika powder
Sour cream
25 grams Sour cream
Parsley, fresh
20 grams Parsley, fresh
Goulash Soup
Nutri value
| Carbohydrates | 18.09 g |
| Energy | 218.26 kcal |
| Fat | 8.22 g |
| Protein | 18.07 g |
| Fiber | 2.92 g |
| Sodium | 575.15 g |
| Sugar | 3.35 g |
Instructions
5 Steps
45'
Total
5'Preparation
45'Cooking
0'Waiting
Golash Soup : MAGGI Recipes - شوربة الغولاش : وصفات ماجي
Step by step
1 of 5
0'
Step 1
In a medium pot, heat vegetable oil and sauté beef until brown and set aside
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2 of 5
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Step 2
Add onions, garlic and vegetables and sauté until soft
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3 of 5
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Step 3
Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,
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4 of 5
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Step 4
Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.
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5 of 5
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Step 5
Serve topped with a swirl of sour cream and parsley.
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Goulash Soup
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