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Greek Lamb Gyros
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Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Meat steak
500 grams Meat steak
Onion, finely chopped
1 Small Onion, finely chopped
MAGGI® Shawarma Mix
1 Sachet MAGGI® Shawarma Mix
dried oregano
1 teaspoon dried oregano
Black seed
2 teaspoons Black seed
Garlic, finely chopped
3 Cloves Garlic, finely chopped
Labneh
1 cup Labneh
Garlic, finely chopped
1 Clove Garlic, finely chopped
Cucumber
1 Small Cucumber
Pita bread
6 pieces Pita bread
Red onion, sliced
1 Small Red onion, sliced
Tomato, sliced
1 Medium Tomato, sliced
Fresh mint
1 bunch Fresh mint
Greek Lamb Gyros
Nutri value
| Carbohydrates | 36.36 g |
| Energy | 306.89 kcal |
| Fat | 5.6 g |
| Protein | 27.67 g |
| Fiber | 2.49 g |
| Sodium | 377.15 g |
Instructions
3 Steps
35'
Total
5'Preparation
35'Cooking
0'Waiting
Step by step
1 of 3
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Step 1
In a large bowl, combine lamb, onions, MAGGI® Shawarma Mix, oregano and garlic and mix until consistent. Line the bottom of a bread loaf tin and place the meat in the tin. Bake in a preheated oven for 35 minutes or until meat is fully cooked. Remove from oven and let it cool down.
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2 of 3
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Step 2
Meanwhile, prepare the sauce by mixing all the ingredients together.
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3 of 3
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Step 3
To assemble, place pita bread flat on work surface, spread a tablespoon of sauce in the center and place a few meat slices on top, garnish with onions, tomatoes and mint leaves, fold and serve.
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Greek Lamb Gyros
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