Green Tea Noodles with Vegetables
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 40.93 g |
| Energy | 305.15 kcal |
| Fat | 13.11 g |
| Protein | 6 g |
| Fiber | 4.56 g |
| Sodium | 1118.46 g |
| Sugar | 6.65 g |
Instructions
Total
5'Preparation
35'Cooking
0'Waiting
Step by step
Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the remaining vegetables and stir for another 2 minutes.
Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the prepared noodles. Simmer and stir for 2 minutes then serve.
Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.
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Green Tea Noodles with Vegetables
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