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Grilled Potatoes In The Oven
7'
Not included in this recipe
Treenut
Peanuts
Crustaceans
Ingredients
Servings
-
8 Portions
+
Artichoke
6 Units Artichoke
Beans, kidney, all types, mature seeds, raw
6 tablespoons Beans, kidney, all types, mature seeds, raw
Sweet corn
4 tablespoons Sweet corn
MAGGI® Bechamel Mix
1 Sachet MAGGI® Bechamel Mix
MAGGI® Vegetable Bouillon
2 cubes MAGGI® Vegetable Bouillon
Water
1 cup Water
Potatoes
10 Smalls Potatoes
Grilled Potatoes In The Oven
Nutri value
| Carbohydrates | 66.37 g |
| Energy | 310.09 kcal |
| Fat | 1.7 g |
| Protein | 11.14 g |
| Fiber | 12.71 g |
| Sodium | 425.83 g |
| Sugar | 4.29 g |
Instructions
7 Steps
60'
Total
5'Preparation
60'Cooking
0'Waiting
Step by step
1 of 7
1'
Step 1
Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
Check
2 of 7
1'
Step 2
Cut Potatoes into 2 parts, Remove part of its pulp.
Check
3 of 7
1'
Step 3
Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).
Check
4 of 7
1'
Step 4
Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.
Check
5 of 7
1'
Step 5
Stuff potatoes with the previous mix.
Check
6 of 7
1'
Step 6
Roast for 25 minutes (Temperature 200˚C).
Check
7 of 7
1'
Step 7
Garnish with the rest of Bashamel.
Check
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Grilled Potatoes In The Oven
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