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Grilled Salmon Fillet

Name: Grilled Salmon Fillet
Prep time: 300 s
Cook time: 600 s
Total time: 600 s
Yield: 10
Cuisine: France
Ingredients: 1200 grams Salmon Fillet; 200 grams Sugar; 1 bunch Fresh dill chopped; 10 grams Rock salt; 1 pinch Ground Black Pepper; 6 Mediums Potatoes; 1 tablespoon Butter; 2 tablespoons Cream; 1 cube MAGGI® Chicken Bouillon Less Salt; 2 pieces Shallots chopped; 1 tablespoon Canola Oil; 500 milliliters Water; 1 teaspoon Corn flour; 2 tablespoons Grainy mustard; 2 teaspoons Light soy sauce; 2 teaspoons Mustard seeds; 40 grams Lemon juice; 2 tablespoons Apple vinegar; 150 grams Spinach chopped; 1 Leaf Lettuce; 1 bunch Rocket leaves

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A simple, delicious, heart-healthy option for a balanced diet which includes vital Omega 3 fatty acids. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Not included in this recipe

Treenut

Peanuts

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 10 Portions +

Salmon Fillet

1200 grams Salmon Fillet

Sugar

200 grams Sugar

Fresh dill, chopped

1 bunch Fresh dill, chopped

Rock salt

10 grams Rock salt

Ground Black Pepper

1 pinch Ground Black Pepper

Potatoes

6 Mediums Potatoes

Butter

1 tablespoon Butter

Cream

2 tablespoons Cream

MAGGI® Chicken Bouillon Less Salt

1 cube MAGGI® Chicken Bouillon Less Salt

Shallots, chopped

2 pieces Shallots, chopped

Canola Oil

1 tablespoon Canola Oil

Water

500 milliliters Water

Corn flour

1 teaspoon Corn flour

Grainy mustard

2 tablespoons Grainy mustard

Light soy sauce

2 teaspoons Light soy sauce

Mustard seeds

2 teaspoons Mustard seeds

Lemon juice

40 grams Lemon juice

Apple vinegar

2 tablespoons Apple vinegar

Spinach, chopped

150 grams Spinach, chopped

Lettuce

1 Leaf Lettuce

Rocket leaves

1 bunch Rocket leaves

Grilled Salmon Fillet

Nutritional Facts

18%

Daily Value

362

Kcal/serving

Nutri value

Carbohydrates	43.25 g
Energy	362.71 kcal
Fat	8.64 g
Protein	28.13 g
Fiber	3.18 g
Sodium	692.22 g
Sugar	21.35 g

Go to instructions

Instructions

8 Steps

10'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 8

Step 1

Place the salmon fillets on a platter and sprinkle with all marinade ingredients. Leave to marinate for 48 hours.

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2 of 8

Step 2

Bake the 6 potatoes in oven. Cut in half lengthwise and scoop out the flesh, leaving the skins intact.

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3 of 8

Step 3

Mash the scooped-out potato with the butter and cream; season with the MAGGI cube and the bunch of dill. Fill the potato shells and keep warm

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4 of 8

Step 4

Cut the salmon into 8 pieces

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5 of 8

Step 5

Grill the salmon skin side only, leaving the flesh very rare.

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6 of 8

Step 6

Make the mustard sauce by sautéing the onions with canola oil, add the 500ml of water, and boil with all the remaining ingredients.

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7 of 8

Step 7

Place a piece of salmon on each plate, remove the skin, and garnish the fish with a small mound of the decoration vegetables, a potato boat studded with chips, and the crisp salmon skin. Pour the sauce all around.

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8 of 8

Step 8

Cooking Tip: For a less salty dish, you can grill the salmon fillets without marinating.

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