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Ground Beef Burritos with Whole Wheat Tortillas
3'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
8 Portions
+
Olive oil
1 tablespoon Olive oil
Onions, finely chopped
1 Medium Onions, finely chopped
Lean minced beef
300 grams Lean minced beef
Tomatoes, diced
2 Mediums Tomatoes, diced
Tomato Paste
20 grams Tomato Paste
Kidney beans, drained
1 can Kidney beans, drained
MAGGI® Chicken Bouillon Less Salt
2 cubes MAGGI® Chicken Bouillon Less Salt
red bell pepper, cut into cubes
1 Small red bell pepper, cut into cubes
Green bell pepper, chopped
1 Small Green bell pepper, chopped
ground cumin
1/2 teaspoon ground cumin
Ground Black Pepper
1/2 teaspoon Ground Black Pepper
dried oregano
1/2 teaspoon dried oregano
Paprika powder
1/2 teaspoon Paprika powder
Red chilli powder
1/2 teaspoon Red chilli powder
Coriander powder
1/2 teaspoon Coriander powder
flour tortillas
8 pieces flour tortillas
Ground Beef Burritos with Whole Wheat Tortillas
Nutri value
| Carbohydrates | 63.64 g |
| Energy | 399.71 kcal |
| Fat | 6.76 g |
| Protein | 24.3 g |
| Fiber | 12.88 g |
| Sodium | 402.63 g |
| Sugar | 4.18 g |
Instructions
3 Steps
15'
Total
0'Preparation
15'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.
Check
2 of 3
1'
Step 2
Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI® Chicken Less Salt Stock Bouillon cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.
Check
3 of 3
1'
Step 3
Place some of the beef mixture over each warmed whole wheat tortilla and serve.
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Ground Beef Burritos with Whole Wheat Tortillas
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