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Chicken Tikka Masala
3'
Not included in this recipe
Treenut
Gluten
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken, cut into pieces
800 grams Chicken, cut into pieces
Low fat yoghurt
1 cup Low fat yoghurt
MAGGI® Indian Cooking Paste
3 tablespoons MAGGI® Indian Cooking Paste
Olive oil
1 tablespoon Olive oil
Tomato with juice
400 grams Tomato with juice
Coriander leaves, chopped
2 tablespoons Coriander leaves, chopped
Low fat cooking cream
100 milliliters Low fat cooking cream
Chicken Tikka Masala
Nutri value
| Carbohydrates | 10.88 g |
| Energy | 247.79 kcal |
| Fat | 8.38 g |
| Protein | 38.38 g |
| Fiber | 1.41 g |
| Sodium | 100.89 g |
| Sugar | 5.64 g |
Instructions
3 Steps
30'
Total
5'Preparation
45'Cooking
0'Waiting
Step by step
1 of 3
1'
Step 1
In a bowl, combine chicken pieces with low-fat yogurt and MAGGI® Indian Cooking Paste. Ensure the chicken is fully coated in the marinade.
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2 of 3
1'
Step 2
In a large pan over high heat add the olive oil and sauté the marinated chicken for about 5 minutes or until browned. Pour in the tomato juice and cooking cream, then let the mixture simmer for 10 minutes or until the chicken is tender and the flavors are well combined.
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3 of 3
1'
Step 3
Once cooked, transfer the Chicken Tikka Masala to a serving dish and garnish with freshly chopped cilantro. Serve with naan or white rice.
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Chicken Tikka Masala
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