Iraqi Style Dolma
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 64.56 g |
| Energy | 434.75 kcal |
| Fat | 13.36 g |
| Protein | 16.88 g |
| Fiber | 10.82 g |
| Sodium | 325.85 g |
| Sugar | 12.29 g |
Instructions
Total
5'Preparation
50'Cooking
0'Waiting
Step by step
Spread the sliced onions in the base of a large pot.
Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.
Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Beef Bouillon Less Salt cubes.
Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.
Dissolve tamarind and MAGGI® Beef Bouillon cube in hot water. Pour stock over the vegetables.
Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.
Place the vegetables on a large serving dish, add sauce and serve.
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Iraqi Style Dolma
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