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Beef Lasagna

Name: Beef Lasagna
Prep time: 900 s
Cook time: 2700 s
Total time: 3600 s
Yield: 10
Cuisine: Global
Ingredients: 2 tablespoons Olive Oil; 2 cubes MAGGI® Chicken Bouillon Less Salt; 2 Mediums Onions finely chopped; 3 Cloves Garlic finely chopped; 1 Medium Carrot cut into small pieces; 2 pieces Tomato diced; 600 grams Ground meat; 2 teaspoons Ground all spice; 2 tablespoons Tomato Paste; 1 teaspoon Ground cinnamon; 1 Sachet MAGGI® Bechamel Mix; 750 milliliters Milk; 200 grams Lasagna; 1 cup parmesan cheese grated

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Go to Italy for a couple of hours the next time you all have a meal together. Explore our lasagna recipe with Maggi Bechamel Sauce for unforgettable taste.

Not included in this recipe

Treenut

Peanuts

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 10 Portions +

Olive Oil

2 tablespoons Olive Oil

MAGGI® Chicken Bouillon Less Salt

2 cubes MAGGI® Chicken Bouillon Less Salt

Onions, finely chopped

2 Mediums Onions, finely chopped

Garlic, finely chopped

3 Cloves Garlic, finely chopped

Carrot, cut into small pieces

1 Medium Carrot, cut into small pieces

Tomato, diced

2 pieces Tomato, diced

Ground meat

600 grams Ground meat

Ground all spice

2 teaspoons Ground all spice

Tomato Paste

2 tablespoons Tomato Paste

Ground cinnamon

1 teaspoon Ground cinnamon

MAGGI® Bechamel Mix

1 Sachet MAGGI® Bechamel Mix

Milk

750 milliliters Milk

Lasagna

200 grams Lasagna

parmesan cheese, grated

1 cup parmesan cheese, grated

Beef Lasagna

Nutritional Facts

16%

Daily Value

324

Kcal/serving

Nutri value

Carbohydrates	31.1 g
Energy	324.98 kcal
Fat	12.64 g
Protein	22.22 g
Fiber	2.1 g
Sodium	790.07 g
Sugar	7.42 g

Go to instructions

Instructions

6 Steps

60'

Total

15'

Preparation

45'

Cooking

Waiting

Step by step

1 of 6

Step 1

Preheat oven to 175°C and place rack to middle position.

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2 of 6

Step 2

In a medium pot, heat the olive oil, add the minced beef, and cook till brown. Add the onions and garlic, then add the carrots and sauté for 3–4 minutes.

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3 of 6

Step 3

Add crushed tomatoes, hot water, and MAGGI® Chicken Bouillon. Low salt, season with the spices, and allow to simmer on medium heat for 15 minutes. Remove from heat and set aside to cool slightly.

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4 of 6

Step 4

Meanwhile, add milk and MaggI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2–3 minutes, or until the sauce thickens.

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5 of 6

Step 5

Add a few spoons of the bechamel sauce to the bottom of a baking dish, layer a row of lasagna sheets, and add 1/3 of the meat mix . Place another layer of lasagna sheets and repeat with the filling.

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6 of 6

Step 6

Pour the remaining bechamel sauce over the lasagna sheets to cover the top. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 minutes, or until golden on top.

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