Jareesh with Prawns
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 19.23 g |
| Energy | 249.71 kcal |
| Fat | 5.15 g |
| Protein | 37.41 g |
| Fiber | 4.8 g |
| Sodium | 884.13 g |
| Sugar | 10.22 g |
Instructions
Total
5'Preparation
70'Cooking
0'Waiting
Step by step
Clean the jareesh and lightly toast till it is golden brown. Remove from heat and clean thoroughly; soak in a bowl of water for 15 mins.
In a pot, sauté the onions with oil till they are brown. Add the garlic, ginger and chillies. Then add the masala and the black lomi and cook for 2-3 mins on medium heat.
Add the fresh tomato and tomato paste and cook for another 2 mins.
Add 2 cubes MAGGI® Chicken Bouillon and water and bring to a boil.
Add prawns and half of the coriander leaves and simmer for 10 mins.
Remove the prawns from the stew. Add the jareesh and stir; cover the pot and let it simmer to cook for another 35 mins.
Return prawns to the pot, add lemon juice and cook on low heat for 10 mins.
Garnish the dish with the remaining coriander and fried onions.
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Jareesh with Prawns
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