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Juicy Chicken Meatballs and Tropical Quinoa Salad

Name: Juicy Chicken Meatballs and Tropical Quinoa Salad
Prep time: 300 s
Cook time: 3000 s
Total time: 3000 s
Yield: 5
Cuisine: Global
Ingredients: 700 grams Chicken breast; 1 piece Egg; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 5 grams Vegetable Oil; 100 grams Onion finely chopped; 2 cups Quinoa cooked; 3 cups Water; 5 grams Ground cinnamon; 45 milligrams Lime juice; 1/2 cup Black bean canned drained and rinsed; 1 cup Pinapples; 100 grams Avocado; 1 tablespoon Olive oil

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This dish is a full meal in itself, it is easy to make and absolutely delicious… Quinoa is a superfood which helps you feel full and is delicious as well. Try it with meatballs.

Not included in this recipe

Treenut

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 5 Portions +

Chicken breast

700 grams Chicken breast

Egg

1 piece Egg

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet MAGGI® Juicy Coriander & Garlic Mix

Vegetable Oil

5 grams Vegetable Oil

Onion, finely chopped

100 grams Onion, finely chopped

Quinoa, cooked

2 cups Quinoa, cooked

Water

3 cups Water

Ground cinnamon

5 grams Ground cinnamon

Lime juice

45 milligrams Lime juice

Black bean, canned, drained and rinsed

1/2 cup Black bean, canned, drained and rinsed

Pinapples

1 cup Pinapples

Avocado

100 grams Avocado

Olive oil

1 tablespoon Olive oil

Juicy Chicken Meatballs and Tropical Quinoa Salad

Nutri value

Carbohydrates	36.43 g
Energy	443.36 kcal
Fat	13.36 g
Protein	43.85 g
Fiber	7.63 g
Sodium	89.55 g
Sugar	5.32 g

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Instructions

3 Steps

50'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 3

Step 1

In a medium bowl mix together minced chicken, egg, and the MAGGI® Juicy Chicken spice mix, mix well and shape into meatballs (smaller than a golf ball). Gently place inside the provided bag, tie the bag and cook in preheated oven at 200 degrees C for 45 minutes.

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2 of 3

Step 2

Meanwhile, heat vegetable oil in a medium size pot, add onion and sauté until golden but not brown. Add washed quinoa and cinnamon stick, cover and allow to cook over medium heat until quinoa is fully cooked and the water is absorbed (around 20 minutes).

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3 of 3

Step 3

Gently fluff cooked quinoa with a fork and transfer to a mixing bowl, remove cinnamon stick and discard. Add in lime juice, beans, pineapple, avocado and drizzle with olive oil. Gently toss the salad until mixed then transfer to a serving platter and arrange meatballs on top.

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