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Kebab with Tamarind Sauce
0'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Minced Mutton
1 kilogram Minced Mutton
Onion
150 grams Onion
Coriander leaves, chopped
1 bunch Coriander leaves, chopped
Ground Garam Masala
1 teaspoon Ground Garam Masala
Ground Black Pepper
1/2 teaspoon Ground Black Pepper
Ginger and garlic paste
2 teaspoons Ginger and garlic paste
Turmeric Powder
1/2 teaspoon Turmeric Powder
For Sauce:
1 pound For Sauce:
Vegetable Oil
1 teaspoon Vegetable Oil
Tomato Paste
1 tablespoon Tomato Paste
Tomato
6 Mediums Tomato
Ground Garam Masala
1 teaspoon Ground Garam Masala
Ginger and garlic paste
1 tablespoon Ginger and garlic paste
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
Tamarind
2 tablespoons Tamarind
Kebab with Tamarind Sauce
Nutri value
| Carbohydrates | 9.66 g |
| Energy | 217.58 kcal |
| Fat | 5.09 g |
| Protein | 34.83 g |
| Fiber | 2.71 g |
| Sodium | 872.15 g |
| Sugar | 5.43 g |
Instructions
7 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Kabab in Tamarind Sauce كباب مع صلصة التمرهندي
Step by step
1 of 7
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Step 1
For the kebabs
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2 of 7
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Step 2
Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.
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3 of 7
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Step 3
Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.
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4 of 7
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Step 4
For the sauce
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Step 5
Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.
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6 of 7
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Step 6
Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.
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7 of 7
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Step 7
Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.
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Kebab with Tamarind Sauce
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