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Kibbeh Harira

Name: Kibbeh Harira
Prep time: 300 s
Cook time: 2400 s
Total time: 2400 s
Yield: 6
Cuisine: Morrocan
Ingredients: 1 tablespoon Vegetable Oil; 1 Small Whole chicken cut into pieces; 2 Mediums Onions finely chopped; 2 tablespoons Tomato Paste; 5 Mediums Tomatoes diced; 4 Strips Celery stick finely chopped; 1 teaspoon Turmeric Powder; 1 1/2 teaspoon Ground Black Pepper; 1 teaspoon Ground cinnamon; 1 teaspoon Ginger powder; 1/2 teaspoon Cayenne Pepper; 1 cup Chickpeas; 2 cubes Maggi® Chicken Bouillon; 4 cups water; 3/4 cup Green lentils; 1/2 cup Coriander leaves chopped; 1/2 cup Vermicelli; 2 pieces Eggs well beaten; 3 tablespoons Lemon juice; 18 pieces Ready made kibbeh akras; 1/2 cup Vegetable Oil

Let's cook

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Kibbeh Harira is a traditional soup from Morocco and Algeria, learn how to prepare this delicious soup. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Vegetable Oil

1 tablespoon Vegetable Oil

Whole chicken, cut into pieces

1 Small Whole chicken, cut into pieces

Onions, finely chopped

2 Mediums Onions, finely chopped

Tomato Paste

2 tablespoons Tomato Paste

Tomatoes, diced

5 Mediums Tomatoes, diced

Celery stick, finely chopped

4 Strips Celery stick, finely chopped

Turmeric Powder

1 teaspoon Turmeric Powder

Ground Black Pepper

1 1/2 teaspoon Ground Black Pepper

Ground cinnamon

1 teaspoon Ground cinnamon

Ginger powder

1 teaspoon Ginger powder

Cayenne Pepper

1/2 teaspoon Cayenne Pepper

Chickpeas

1 cup Chickpeas

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

water

4 cups water

Green lentils

3/4 cup Green lentils

Coriander leaves, chopped

1/2 cup Coriander leaves, chopped

Vermicelli

1/2 cup Vermicelli

Eggs, well beaten

2 pieces Eggs, well beaten

Lemon juice

3 tablespoons Lemon juice

Ready made kibbeh akras

18 pieces Ready made kibbeh akras

Vegetable Oil

1/2 cup Vegetable Oil

Kibbeh Harira

Nutritional Facts

46%

Daily Value

924

Kcal/serving

Nutri value

Carbohydrates	112.36 g
Energy	924.32 kcal
Fat	39.73 g
Protein	37.7 g
Fiber	23.48 g
Sodium	778.84 g
Sugar	11.91 g

Go to instructions

Instructions

8 Steps

40'

Total

Preparation

40'

Cooking

Waiting

Step by step

1 of 8

Step 1

Heat vegetable oil in large soup pot and browned chicken pieces, add onion and sauté until soft. Add tomato paste and sauté for an additional 2 minutes on medium heat.

Check

2 of 8

Step 2

Add tomatoes, celery, spices, MAGGI® Chicken Bouillon , water and chickpeas and bring to a boil. Reduce heat, add green lentils and simmer until the chicken is done and chickpeas are cooked.

Check

3 of 8

Step 3

Remove chicken pieces, shred into small pieces and discard bones.

Check

4 of 8

Step 4

Add coriander, vermicelli noodles and allow to simmer until soft.

Check

5 of 8

Step 5

Return chicken to the soup, whisk in eggs and lemon juice.