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Kofta Bil-Siniyah

Name: Kofta Bil-Siniyah
Prep time: 300 s
Cook time: 5400 s
Total time: 5400 s
Yield: 6
Cuisine: Lebanese
Ingredients: 500 grams Minced lamb; 1 Small Onions finely chopped; 1/4 teaspoon Ground Black Pepper; 1/4 teaspoon Ground cinnamon; 5 tablespoons Parsley fresh; 3 Mediums Chopped potatoes; 1 Medium Green bell pepper chopped; 1 Medium Onions finely chopped; 2 Mediums Tomatoes diced; 2 cups Water; 20 grams Tomato Paste; 2 cubes MAGGI® Beef Bouillon; 1/4 teaspoon White Pepper; 1/4 teaspoon Ground cinnamon; 1 tablespoon Parsley fresh

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A perfectly spiced, juicy and delicious Kafta Bil-Siniyah. Explore our kafta recipe with Maggi Chicken Broth Less Salt, a comforting meal full of flavor!

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

Minced lamb

500 grams Minced lamb

Onions, finely chopped

1 Small Onions, finely chopped

Ground Black Pepper

1/4 teaspoon Ground Black Pepper

Ground cinnamon

1/4 teaspoon Ground cinnamon

Parsley, fresh

5 tablespoons Parsley, fresh

Chopped potatoes

3 Mediums Chopped potatoes

Green bell pepper, chopped

1 Medium Green bell pepper, chopped

Onions, finely chopped

1 Medium Onions, finely chopped

Tomatoes, diced

2 Mediums Tomatoes, diced

Water

2 cups Water

Tomato Paste

20 grams Tomato Paste

MAGGI® Beef Bouillon

2 cubes MAGGI® Beef Bouillon

White Pepper

1/4 teaspoon White Pepper

Ground cinnamon

1/4 teaspoon Ground cinnamon

Parsley, fresh

1 tablespoon Parsley, fresh

Kofta Bil-Siniyah

Nutritional Facts

17%

Daily Value

340

Kcal/serving

Nutri value

Carbohydrates	24.01 g
Energy	340.82 kcal
Fat	19.81 g
Protein	17 g
Fiber	3.88 g
Sodium	64.87 g
Sugar	4.09 g

Go to instructions

Instructions

6 Steps

90'

Total

Preparation

90'

Cooking

Waiting

Step by step

1 of 6

Step 1

Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30cmx24cm baking dish.

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2 of 6

Step 2

Arrange potato slices on top of the meat patties then the onions, bell pepper rings and tomatoes slices

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3 of 6

Step 3

Put water, tomato paste, MAGGI Beef Stock cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.

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4 of 6

Step 4

Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.

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5 of 6

Step 5

Garnish with chopped parsley and serve.

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6 of 6

Step 6

Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.