Kofta Orfali with White Rice
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 18.48 g |
| Energy | 224.05 kcal |
| Fat | 6.73 g |
| Protein | 23.64 g |
| Fiber | 4.2 g |
| Sodium | 731.03 g |
| Sugar | 4.53 g |
Instructions
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
On a wooden skewer, arrange kofta balls and eggplant, one after the other.
Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.
Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.
To prepare the rice: Add the water to a large saucepan. Add the rice and oil.
Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.
Then, serve dakkous sauce aside with this dish.
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Kofta Orfali with White Rice
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