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Kofta Stew

Name: Kofta Stew
Cook time: 2100 s
Total time: 2100 s
Yield: 5
Cuisine: Turkish
Ingredients: 500 grams Minced meat; 1 Small Onion finely chopped; 2 tablespoons Vegetable Oil; 1 Medium Onion finely chopped; 4 tablespoons Tomato Paste; 1 Medium carrot peeled; 1 Medium Potato; 1 cup Green peas; 2 cubes Maggi® Chicken Bouillon; 3 cups water; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Dried mint

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This Kofta Stew is simple recipe with all the ingredients that you usually have on hand. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 5 Portions +

Minced meat

500 grams Minced meat

Onion, finely chopped

1 Small Onion, finely chopped

Vegetable Oil

2 tablespoons Vegetable Oil

Onion, finely chopped

1 Medium Onion, finely chopped

Tomato Paste

4 tablespoons Tomato Paste

carrot, peeled

1 Medium carrot, peeled

Potato

1 Medium Potato

Green peas

1 cup Green peas

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

water

3 cups water

Ground Black Pepper

1/2 teaspoon Ground Black Pepper

Dried mint

1/2 teaspoon Dried mint

Kofta Stew

Nutritional Facts

12%

Daily Value

258

Kcal/serving

Nutri value

Carbohydrates	18.84 g
Energy	258 kcal
Fat	9.65 g
Protein	25.54 g
Fiber	4.25 g
Sodium	914.42 g
Sugar	5.96 g

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Instructions

5 Steps

35'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 5

Step 1

Combine minced lamb and the chopped small onion in a bowl (season with salt and pepper) and mix until well-combined.

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2 of 5

Step 2

Shape the mixture into finger shape Koftas and arrange on a baking tray. Bake for 10 mins in a 200°C preheated oven or until they are cooked. Remove and set aside.

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3 of 5

Step 3

Heat oil in a pot and fry onion for 2-3 mins or it is tender. Add tomato and stir for 3 mins.

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4 of 5

Step 4

Add tomato paste, carrots, potatoes, green peas, MAGGI® Chicken Bouillon cubes, water and the cooked kofta. Bring to boil. Simmer over a low heat for 20 mins or until all vegetables are cooked.

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5 of 5

Step 5

Season with black pepper and dried mint. Stir and serve.

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