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100

Meatballs with Burgul and pomegranate sauce

Name: Meatballs with Burgul and pomegranate sauce
Prep time: 300 s
Total time: 1800 s
Yield: 5
Cuisine: Lebanese
Ingredients: 500 grams Minced meat; 1 Sachet Maggi Kofta Mix; 1/2 cup Onions finely chopped; 1 cup Burgul (Groats) soaked for 10 mins and refined; 1 tablespoon Olive oil; 3 teaspoons Garlic finely chopped; 1 tablespoon Vegetable oil; 2 Cloves Garlic finely chopped; 1/4 cup Water; 2 tablespoons pomegranate molasses; 500 grams Onions finely chopped; 250 grams Tomato diced; 2 tablespoons Parsley fresh; 1/4 cup pine seeds toasted; 1 teaspoon Chili powder

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Bring the family together & enjoy this delicious meatball kofta recipe prepared with Maggi Kofta Mix and pomegranate sauce on the side. Let's start cooking.

Not included in this recipe

Fish

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 5 Portions +

Minced meat

500 grams Minced meat

Maggi Kofta Mix

1 Sachet Maggi Kofta Mix

Onions, finely chopped

1/2 cup Onions, finely chopped

Burgul (Groats) soaked for 10 mins and refined

1 cup Burgul (Groats) soaked for 10 mins and refined

Olive oil

1 tablespoon Olive oil

Garlic, finely chopped

3 teaspoons Garlic, finely chopped

Vegetable oil

1 tablespoon Vegetable oil

Garlic, finely chopped

2 Cloves Garlic, finely chopped

Water

1/4 cup Water

pomegranate molasses

2 tablespoons pomegranate molasses

Onions, finely chopped

500 grams Onions, finely chopped

Tomato

250 grams Tomato, diced

Parsley, fresh

2 tablespoons Parsley, fresh

Nuts, pine nuts, dried

1/4 cup pine seeds, toasted

Chili powder

1 teaspoon Chili powder

Meatballs with Burgul and pomegranate sauce

Nutritional Facts

20%

Daily Value

405

Kcal/serving

Nutri value

Carbohydrates	46.68 g
Energy	405.33 kcal
Fat	13.06 g
Protein	29.29 g
Fiber	6.8 g
Sodium	144.59 g
Sugar	9.49 g

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Instructions

5 Steps

30'

Total

Preparation

Cooking

Waiting

Step by step

1 of 5

Step 1

Season the chopped meat with a bag of Maggi’s Kofta mix.
Add the soaked groats, onion, garlic and oil and mix it for homogenization.

Check

2 of 5

Step 2

Do it in a circular shape and equal in size.

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3 of 5

Step 3

Grill in the oven with tomatoes and onions for 20 minutes

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4 of 5

Step 4

Prepare the sauce: start by heating the oil in the pan on medium heat, add garlic, chili powder and leave it for a minute. Add the pomegranate sauce then the water and leave it for 10 minutes until it becomes thick.
Add the sauce to the meat and leave it for 10 minutes in the oven.

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5 of 5

Step 5

Move the Kofta and sauce to a serving dish and decorate with parsley and almonds. Serve it warm with Shami bread.

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