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Kunafa Bechamel Pie

Name: Kunafa Bechamel Pie
Prep time: 300 s
Cook time: 2700 s
Total time: 2700 s
Yield: 6
Cuisine: Global
Ingredients: 1 Sachet MAGGI® Bechamel Mix; 1 Package Kunafa dough; 3 tablespoons Butter; 1 Medium Onion finely chopped; 2 cubes Maggi® Chicken Bouillon; 1/2 cup water; 1 Medium Chicken breast; 1 cup Mushroom cut into slices; 50 grams Leek cleaned and finely chopped; 3 cups Low fat milk; 2 tablespoons Olive Oil; 1/2 cup Mozzarella cheese

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The favourite Middle Eastern dessert gets a savoury twist in the Kunafa Bechamel Pie recipe. The crispy kunafa dough is loaded with a creamy béchamel sauce taking the dish to the next level.

Not included in this recipe

Treenut

Peanuts

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 6 Portions +

MAGGI® Bechamel Mix

1 Sachet MAGGI® Bechamel Mix

Kunafa dough

1 Package Kunafa dough

Butter

3 tablespoons Butter

Onion, finely chopped

1 Medium Onion, finely chopped

Maggi® Chicken Bouillon

2 cubes Maggi® Chicken Bouillon

water

1/2 cup water

Chicken breast

1 Medium Chicken breast

Mushroom, cut into slices

1 cup Mushroom, cut into slices

Leek, cleaned and finely chopped

50 grams Leek, cleaned and finely chopped

Low fat milk

3 cups Low fat milk

Olive Oil

2 tablespoons Olive Oil

Mozzarella cheese

1/2 cup Mozzarella cheese

Kunafa Bechamel Pie

Nutritional Facts

24%

Daily Value

485

Kcal/serving

Nutri value

Carbohydrates	74.76 g
Energy	485.16 kcal
Fat	15.5 g
Protein	12.5 g
Fiber	3.72 g
Sodium	1453.29 g
Sugar	21.08 g

Go to instructions

Instructions

8 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 8

Step 1

Preheat oven to 180 degrees C and place oven rack in the middle position.

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2 of 8

Step 2

In a large bowl, mix the kunafa with melted butter and place it into a pie mold.

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3 of 8

Step 3

Bake it in 180 degrees C preheated oven for 10 minutes until slightly golden.

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4 of 8

Step 4

Meanwhile in a medium pan, heat olive oil and sauté onions until soft and add chicken, water and MAGGI® Chicken Stock and sauté until fully cooked.

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5 of 8

Step 5

Add the mushrooms, leeks and stir.

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6 of 8

Step 6

In a saucepan, combine skimmed milk and MAGGI® Béchamel Mix, bring to a boil and allow to simmer until slightly thick. Remove from heat and set aside.

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7 of 8

Step 7

Place the chicken mixture over the kunafa crust.

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8 of 8

Step 8

Pour the béchamel sauce over the top. Also mix some béchamel with mozzarella cheese and pour on top, bake in a preheated oven at 1800C for 20 minutes or until kunafa is slightly golden on the sides.

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