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100

Lamb Biryani

Name: Lamb Biryani
Prep time: 300 s
Cook time: 3300 s
Total time: 3300 s
Yield: 6
Cuisine: Arab
Ingredients: 2 cups Water; 1 large Onion finely chopped; 1 tablespoon Vegetable oil; 600 grams Lamb cut into big chunks; 1 Sachet MAGGI® Kabsa Mix; 1 cup Yoghurt; 2 Mediums Chilli pepper; 2 pieces Dried lime; 2 cups Basmati rice; 1 Medium Carrot cut into small pieces; 1/2 cup Coriander leaves chopped; 1 pinch Saffron; 1/2 cup Water; 2 tablespoons Rosewater; 1/2 cup Mixed nuts toasted

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Fragrant basmati rice is layered with succulent cuts of well-seasoned lamb to make this classic Indian dish. This all-in-one is the perfect main course for family gatherings and special occasions.

Not included in this recipe

Fish

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Water

2 cups Water

Onion, finely chopped

1 large Onion, finely chopped

Vegetable oil

1 tablespoon Vegetable oil

Lamb, cut into big chunks

600 grams Lamb, cut into big chunks

MAGGI® Kabsa Mix

1 Sachet MAGGI® Kabsa Mix

Yoghurt

1 cup Yoghurt

Chilli pepper

2 Mediums Chilli pepper

Dried lime

2 pieces Dried lime

Basmati rice

2 cups Basmati rice

Carrot, cut into small pieces

1 Medium Carrot, cut into small pieces

Coriander leaves, chopped

1/2 cup Coriander leaves, chopped

Saffron

1 pinch Saffron

Water

1/2 cup Water

Rosewater

2 tablespoons Rosewater

Mixed nuts, toasted

1/2 cup Mixed nuts, toasted

Lamb Biryani

Nutritional Facts

17%

Daily Value

354

Kcal/serving

Nutri value

Carbohydrates	28.47 g
Energy	354.25 kcal
Fat	13.72 g
Protein	31.59 g
Fiber	3.68 g
Sodium	87.92 g
Sugar	5.38 g

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Instructions

5 Steps

55'

Total

Preparation

55'

Cooking

Waiting

Step by step

1 of 5

Step 1

In a rice pot, sauté onions and chilies, remove and reserve for garnish.

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2 of 5

Step 2

Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.

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3 of 5

Step 3

Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.

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4 of 5

Step 4

Remove lid and drizzle top with saffron water and rosewater.

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5 of 5

Step 5

Garnish with mixed nuts, fried onion, coriander and serve.

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