...
Lamb Biryani
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Boneless lamb pieces
1 kilogram Boneless lamb pieces
Maggi® Biryani Mix
1 Jar Maggi® Biryani Mix
water
8 cups water
Basmati rice
2 cups Basmati rice
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
light plain yogurt
1 cup light plain yogurt
Tomato
2 pieces Tomato
Cucumber
2 pieces Cucumber
fresh lemon juice
1 piece fresh lemon juice
Lettuce
1/3 Head Lettuce
Lamb Biryani
Nutri value
| Carbohydrates | 66.17 g |
| Energy | 665.33 kcal |
| Fat | 22.85 g |
| Protein | 43.65 g |
| Fiber | 4.41 g |
| Sodium | 224.02 g |
| Sugar | 9.22 g |
Instructions
4 Steps
40'
Total
10'Preparation
30'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.
Check
2 of 4
1'
Step 2
In the meantime, Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of Lamb pieces, and cook until golden brown, about 15 minutes.
Check
3 of 4
1'
Step 3
Add Maggi® Biryani Mix and mix Beef; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Lamb Biryani
How was this recipe?
Share your thoughts!