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Lamb Chops with Honey Sauce
3'
Not included in this recipe
Treenut
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
MAGGI Powder Chicken Bouillon
1 Sachet Powder Chicken Bouillon
Lamb Chops
1 kilogram Lamb Chops
Garlic, finely chopped
2 Cloves Garlic, finely chopped
Cornstarch
1 tablespoon Cornstarch
Water
1 cup Water
Olive oil
2 tablespoons Olive oil
Butter
2 tablespoons Butter
Honey
2 tablespoons Honey
White vinegar
1 tablespoon White vinegar
Spinach chopped leaves
300 grams Spinach chopped leaves
Lamb Chops with Honey Sauce
Nutri value
| Carbohydrates | 10.67 g |
| Energy | 279.73 kcal |
| Fat | 11.5 g |
| Protein | 34.83 g |
| Fiber | 1.19 g |
| Sodium | 930.91 g |
| Sugar | 6.36 g |
Instructions
5 Steps
25'
Total
5'Preparation
25'Cooking
0'Waiting
Step by step
1 of 5
1'
Step 1
In a deep bowl, rub the chops with 1/2 pack of MAGGI® Powder Chicken Bouillon
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2 of 5
0'
Step 2
Heat the oil in a deep pan and fry the chops from both sides until golden brown. Remove the chops and keep aside.
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3 of 5
1'
Step 3
In the same pan, heat the butter and sauté the garlic. Add the remaining MAGGI Powder Chicken Bouillon, honey & vinegar.
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4 of 5
0'
Step 4
Dissolve the cornstarch in water and add it to the sauce. Mix until obtaining a thick sauce. Let the chops be well coated with the sauce and let it simmer on low heat for 8 minutes.
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5 of 5
1'
Step 5
Served with freshly chopped spinach leaves.
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Lamb Chops with Honey Sauce
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