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Lamb Jaresh Kabsa
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Lamb shanks
1 kilogram Lamb shanks
Maggi® Kabsa Mix
1 Jar Maggi® Kabsa Mix
Water
948 grams Water
Jareesh, rinsed and soaked
2 cups Jareesh, rinsed and soaked
Fresh parsley, chopped
20 grams Fresh parsley, chopped
Lamb Jaresh Kabsa
Nutri value
| Carbohydrates | 36.73 g |
| Energy | 384.77 kcal |
| Fat | 9.75 g |
| Protein | 38.91 g |
| Fiber | 5.74 g |
| Sodium | 204.44 g |
| Sugar | 7.19 g |
Instructions
4 Steps
45'
Total
0'Preparation
45'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of lamb pieces, and cook until golden brown, about 15 minutes.
Check
2 of 4
1'
Step 2
Add Maggi® Kabsa Mix and 4 cups of hot water and stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of Jaresh, gently stir, cover, and simmer until tender for 25 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side. garnish with fresh parsley
Check
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Lamb Jaresh Kabsa
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