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Lamb Kabsa
4'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
4 Portions
+
Vegetable oil
1 tablespoon Vegetable oil
Boneless lamb pieces
1 kilogram Boneless lamb pieces
Maggi® Kabsa Mix
1 Jar Maggi® Kabsa Mix
water
4 cups water
Basmati rice
2 cups Basmati rice
Fresh parsley, chopped
2 tablespoons Fresh parsley, chopped
light plain yogurt
1 cup light plain yogurt
Tomato
2 pieces Tomato
Cucumber
2 pieces Cucumber
fresh lemon juice
1 piece fresh lemon juice
Lettuce
1/3 Head Lettuce
Lamb Kabsa
Nutri value
| Carbohydrates | 97.77 g |
| Energy | 983.99 kcal |
| Fat | 33.76 g |
| Protein | 65.12 g |
| Fiber | 5.47 g |
| Sodium | 285.79 g |
| Sugar | 14.45 g |
Instructions
4 Steps
50'
Total
10'Preparation
40'Cooking
0'Waiting
Step by step
1 of 4
1'
Step 1
Heat 1 Tbsp of vegetable oil in a nonstick pot, add 1 Kg of lamb pieces & cook until golden brown, about 15 minutes.
Check
2 of 4
1'
Step 2
Add Maggi® Kabsa Mix with 4 cups of hot water and stir until dissolved.
Check
3 of 4
1'
Step 3
Add 2 cups of Basmati rice & gently stir, cover and simmer until tender for 25 minutes.
Check
4 of 4
1'
Step 4
Serve with yogurt and salad on the side. garnish with fresh parsley
Check
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Lamb Kabsa
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