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Lamb Machboos
1'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
6 Portions
+
Onions, finely chopped
1 Medium Onions, finely chopped
Vegetable oil
1 tablespoon Vegetable oil
Tomatoes, diced
1 Medium Tomatoes, diced
Lamb, with bones cut into pieces
800 grams Lamb, with bones cut into pieces
MAGGI® Beef Bouillon
2 cubes MAGGI® Beef Bouillon
Water
1 liter Water
Dried lime
2 pieces Dried lime
Basmati rice
2 cups Basmati rice
Raisins
1 cup Raisins
Lamb Machboos
Nutri value
| Carbohydrates | 37.48 g |
| Energy | 355.27 kcal |
| Fat | 9.83 g |
| Protein | 30.61 g |
| Fiber | 3.03 g |
| Sodium | 124.16 g |
| Sugar | 16.21 g |
Instructions
5 Steps
30'
Total
5'Preparation
30'Cooking
0'Waiting
Step by step
1 of 5
0'
Step 1
In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.
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2 of 5
1'
Step 2
Add lamb pieces, MAGGI® Beef Bouillon, dried limes and water and bring to a boil.
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3 of 5
0'
Step 3
Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked.
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4 of 5
0'
Step 4
Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.
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5 of 5
0'
Step 5
Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.
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Lamb Machboos
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