Lamb Chop Mandi
Not included in this recipe
Ingredients
Servings
Nutri value
| Carbohydrates | 64.76 g |
| Energy | 535.51 kcal |
| Fat | 11.01 g |
| Protein | 41.41 g |
| Fiber | 3.43 g |
| Sodium | 263.01 g |
| Sugar | 8.37 g |
Instructions
Total
5'Preparation
40'Cooking
0'Waiting
Step by step
Marinate the lamb chops with two tablespoons of Maggi® Mandi Mix. Roast them in a preheated oven at 180°C for 30 minutes or until they are tender and golden."
Meanwhile, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onions until golden. Set aside half of the onion for garnish. Add Maggi® Mandi Mix to the pot, pour 4 cups of hot water, and stir until dissolved.
Add 2 cups of Basmati rice, gently stir, and top it with boiled eggs. Cover and simmer until tender for 25 minutes.
In a serving dish, arrange the rice topped with the lamb chops and boiled eggs. Garnish with fresh parsley and the sautéed onions set aside earlier.
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Lamb Chop Mandi
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